Quality policy
OUR QUALITY, ENVIRONMENT AND FOOD SAFETY POLICY
As Birun Hotel, we will ensure the continuation and development of our business.
Our primary principle is to keep customer satisfaction at the highest level.
In order to maintain this principle:
Based on national and international standards;
To protect nature and natural life,
To prevent pollution by disposing of waste through recycling,
Any accident or emergency that may occur during our activities
to take precautions in such cases, to make risk analyzes and to maintain them, to ensure
Any accident or emergency that may occur during our activities
to take precautions in such cases, to make risk analyzes and to maintain them, to ensure
In our business, we attach maximum importance to cleanliness and hygiene and comply with all hygiene rules.
To ensure product safety by adhering to Turkish Food Codex and Halal certified Products and applying Food Safety Principles and principles, starting with the selection of appropriate suppliers, from purchasing the materials of the produced product to presenting it to the guest,
With our friendly, reliable and competent staff, we
To set an example for businesses,
To attach importance to the training and development of our staff in order to provide quality service to our guests,
To ensure the satisfaction of our employees as well as our guests,
Prioritizing our guests' requests, suggestions and complaints and responding to them immediately,
To achieve profitability and savings by working efficiently in every process,
To constantly develop and improve ourselves in order to have an international business profile in the tourism sector by adopting the awareness of quality products and services,
And we present these items to our employees at Birun Hotel Quality and Food Safety.
We have adopted it as our quality policy to ensure that they reflect on their duties by teaching them.